Description

Details Providing you a genuine taste of Italy with this BelGioioso parmesan cheese wedge. Aged for 10 months in special caves, this cheese lends a sweet and nutty, full-bodied flavor and mouthwatering aroma. Perfect for shredding, sprinkle this cheese onto russet potato wedges with garlic powder and bake for a delectable side dish or appetizer at your catering event, or use to create a bruschetta full of Tuscan flavors, or blend with fontina cheese to offer a popular and profitable spinach artichoke dip on your appetizer menu. This cheese is also perfect for grating atop your customer's salads and soups as a garnish, or cubing to add to your charcuterie board to pair with grapes, walnuts, dried figs, and a full-bodied red wine. Made with natural ingredients and rBST-free milk, this cheese is superior in taste and freshness. Its hard texture is versatile in application, and it can be cut into cubes, grated, shredded, or melted. BelGioioso began in 1979 when founder Errico Auricchio brought his family from Italy to the United States, seeking to craft the best Italian cheeses in the U.S. Bringing two master cheesemakers with him, he settled in Wisconsin, home of the highest quality milk and best cheese in America, and began working tirelessly to craft high-quality, traditional Italian products for consumers. Today, BelGioioso manufactures superior provolone, romano, and parmesan, as well as over 25 varieties of specialty cheeses. With their commitment to tradition and excellence, you can depend on BelGioioso to offer consistently great-tasting, authentic products.